A Vietnamese loose-leaf green tea from Thai Nguyen, one of the country's best-known tea-growing regions. This generous 500g pack has the distinctive aroma and clean character of traditional northern Vietnamese green tea.

Tra Dai Gia Specialty Green Tea is produced from tea grown in Thai Nguyen, Vietnam and processed using the traditional regional tea-making style. The leaves go through carefully controlled stages including pan firing, rolling and drying to create a consistent loose-leaf tea suitable for regular brewing.

Tea characteristics

• Thai Nguyen green tea — grown and produced in one of Vietnam's best-known tea regions.
• Loose-leaf format — suitable for traditional teapot brewing.
• Traditional processing — includes pan firing, rolling and drying.
• Clean green-tea character — aromatic and refreshing with a lingering finish.
• Large 500g pack — practical for regular tea drinkers.

How to brew

Preheat your teapot or cup with hot water. Use approximately 5–6g of tea per 100ml of water and water around 85–90°C. Steep briefly, then pour out completely. The leaves can be infused several times, adjusting the brewing time to your preferred strength.

Product details

FAQ

What is Thai Nguyen tea?

Thai Nguyen is a northern Vietnamese region especially known for traditional green tea production.

Is this loose-leaf tea?

Yes. This is a 500g pack of loose-leaf Vietnamese green tea.

Can the leaves be brewed more than once?

Yes. Thai Nguyen green tea can be infused several times, with brewing time adjusted for each infusion.