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Phuc Long Thai Nguyen Green Tea - 200g
Phuc Long Thai Nguyen Green Tea is a 200 g loose-leaf tea for preparing traditional Vietnamese tea. It brews to a pale yellow-green colour, with gentle astringency, a huong com aroma and a deep sweet aftertaste.
Tea character
The tea is packed for brewing in small pots or servings. Its light colour and mild astringency are balanced by the familiar fragrance of young tea buds and a lingering sweet finish.
How to prepare
Rinse the teapot and cups with hot water. Add about 5 g of tea to a pot with 100 ml of boiling water, then steep for 2–3 minutes before serving.
Storage
Store the tea in a cool, dry place away from sunlight and moisture. Close the pack carefully after each use and check the best-before date on the package.
Product specifications
| Specification | Details |
|---|---|
| Product type | Thai Nguyen green tea |
| Ingredients | Green tea leaves |
| Net weight | 200 g |
| Format | Loose-leaf tea in a sealed pack |
| Brand | Phuc Long |
| Country of origin | Vietnam |
| Suggested preparation | 5 g tea with 100 ml boiling water; steep for 2–3 minutes |
| Storage | Cool, dry place away from sunlight and moisture |
Frequently asked questions
Q: What does this tea taste like? A: It brews pale yellow-green with gentle astringency, a huong com aroma and a sweet finish.
Q: How much tea is in the package? A: The pack contains 200 g of loose-leaf green tea.
Q: How do I brew one pot? A: Use about 5 g of tea with 100 ml of boiling water and steep for 2–3 minutes.
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